![]() ![]() ![]() You know, of course, rapid-rise or instant yeast. If you want a more generic flavor, you can leave this out, but we happen to like it. Then we have wheat bran, sesame seeds, flaxseeds, and I think this is an optional ingredient: it's fennel seed. ![]() It's made from durum wheat, which is high in gluten, and that runs about 170 grams per cup. You should always weigh your flour when baking, particularly important with bread.Īnd here's a quick little rule: all-purpose flour is 130 grams per cup. They use it for everything, including using it almost as a utensil to pick up food, for dipping into sauces and condiments.įirst of all, it has a lot of interesting ingredients, starting with all-purpose flour. The good thing about it is, it's a great all-purpose bread. So it's sort of in between flatbread and loaf bread. This one is a quote-unquote flatbread from Morocco, although I've had similar breads in other places, like near the Sea of Galilee and Turkey.Īnd khobz, and it really isn't a flatbread, though, because it's about this thick. Most other countries, many other countries, do use flatbreads. So we don't have a great tradition in this country of flatbreads, which is yet another mystery, because they're so easy to do and so delicious. There are flatbreads and loaf breads, right? ♪ ♪ ♪ ♪ (people talking in background) - (speaking Arabic) ♪ ♪ - (speaking Arabic): - (calling in Arabic) - (speaking Arabic): ♪ ♪ - (speaking Arabic): (laughs) ♪ ♪ BAKER and MEHDI: MEHDI: ♪ ♪ - (speaking Arabic): MEHDI: REZZAK and MEHDI: MEHDI: REZZAK and MEHDI: MEHDI: ♪ ♪ - So, one of the great culinary mysteries, I think, is that there are two categories of breads. for over 50 years.Īll-Clad: for all your kitchen adventures. Funding for this series was provided by the following: - That meal.īonded cookware designed, engineered, and assembled in the U.S.A. Plus, we learn two other Moroccan favorites, harissa garlic shrimp and salmon matbucha, made with tomato, garlic, and paprika. Houda Mehdi- she's a home cook in Fes- demonstrates how to prepare the dough, which is then baked in a communal oven called a ferran. ![]() It's a thick flatbread that's served almost at every meal. ♪ ♪ (man chanting over loudspeaker) ♪ ♪ ♪ ♪ ♪ ♪ - In the neighborhoods of Fes, Morocco, there's a unique and fabulous approach to flatbread. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |